Stir Fried Tofu with Chinese Mustard (Gai Choy)

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Mustard greens are most often stir-fried or pickled and there’s where our salted veggies (ham choy/kiam chai) come from! Our asam gai choy or kiam chai boey is often made with leftovers from a large meal especially during Chinese New Year. It involves stewing mustard greens with tamarind, dried chilies and leftover meals. Sometimes we would do it with fresh meats instead of the leftover meals. It is very yummy…..

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2MwBBf6XO

Bee Hoon (Rice vermicelli) Chicken Soup

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It was raining in the morning and I was thinking of a hot soup dish to prepare for the family. Lazy to go to the market and I just cooked whatever I could find in my fridge. Fortunately, this Bee Hoon Chicken Soup still turned out quite delicious as I just dumped whatever I could find in my fridge.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2IPEQh2ZN
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Mid-Autumn Festival Family Gathering Dinner

This year as my mum is in KL, we decided to have a small family gathering at my place to celebrate the Mooncake Festival or Mid-Autumn Festival. These are the simple and easy dishes I cooked for the dinner.

Read more ……..http://simplybeautifulhealthyliving.blogspot.com/2012/10/mid-autumn-festival-family-gathering.html

Stir Fried French Beans with Fried Tofu and Preserved Radish

French Beans (String Beans) is highly nutritious. It has the same nutritional benefits as other common beans such as lima beans, mung beans, kidney beans, pinto beans and navy beans. 

 It is easy to prepare and delicious no matter how you cook it.  Stir fry is one of it and it is especially tasty if stir fry it with preserved radish.  Instead of just the preserved radish, I also add deep fried  hard tofu.  Do try this simple and nutritious recipe 🙂