Stir Fried Tofu with Chinese Mustard (Gai Choy)

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Mustard greens are most often stir-fried or pickled and there’s where our salted veggies (ham choy/kiam chai) come from! Our asam gai choy or kiam chai boey is often made with leftovers from a large meal especially during Chinese New Year. It involves stewing mustard greens with tamarind, dried chilies and leftover meals. Sometimes we would do it with fresh meats instead of the leftover meals. It is very yummy…..

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2MwBBf6XO

Bee Hoon (Rice vermicelli) Chicken Soup

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It was raining in the morning and I was thinking of a hot soup dish to prepare for the family. Lazy to go to the market and I just cooked whatever I could find in my fridge. Fortunately, this Bee Hoon Chicken Soup still turned out quite delicious as I just dumped whatever I could find in my fridge.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2IPEQh2ZN
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Mid-Autumn Festival Family Gathering Dinner

This year as my mum is in KL, we decided to have a small family gathering at my place to celebrate the Mooncake Festival or Mid-Autumn Festival. These are the simple and easy dishes I cooked for the dinner.

Read more ……..http://simplybeautifulhealthyliving.blogspot.com/2012/10/mid-autumn-festival-family-gathering.html

Stir Fried Manicai (Star Gooseberry) with Salted Egg

 In Hokkien, we call it Manicai. Whereas, in English it is called star gooseberry or sweet leaf and in Malaysia it is cangkuk manis, sayur manis, pucuk manis or cekur manis. I like Manicai but all these while I didn’t know that any excess amount of Manicai juice is bad for our lungs due to a chemical called alkaloid papaverine. Guess what? I have been cooking Manicai without squeezing out all the juice!

Recipe at : http://simplybeautifulhealthyliving.blogspot.com/2012/09/stir-fried-manicai-star-gooseberry-with.html

Stir Fried Malabar Spinach with Salted Egg

Malabar spinach is in fact not related to spinach! The leaves and stems of Malabar Spinach is purplish-red or green. It has fleshy and thick leaves. When cooked, it is slightly slippery. I used to cook this veggie quite often as my girls like it. It is simple and easy to prepare; be it a stir-fry or a simple vegetable soup. No matter how you cook it, it is still tasty!

Here is one of my Malabar Spinach recipes which I stir fried it with salted egg. Hope you like it!!

Stir Fried Malabar Spinach with Salted Egg

Recipe at http://simplybeautifulhealthyliving.blogspot.com/2012/09/stir-fried-malabar-spinach-with-salted.html