Pan Fried Siakap (Barramundi/Asian Seabass) with Sambal (Chilli Paste)

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I usually prefer to steam fish as it is healthier than deep fried fish. However, sometimes when we do crave for fried spicy fish, then I would use my HappyCall Pan to grill or pan fry the fish instead of deep frying. This way, it is not oily and healthier too.

Pan Fried Siakap with Sambal is very easy to prepare. You can use any fish you like such as mackerel, sardine, etc.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2JL5y6OX6 

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Simple Pan Fried Turmeric Fish

like to eat fried fish but not deep fried.  As such, whenever I want to fry fish, I usually use Happy Call pan to pan fry it.  Besides, it is so easy and convenient to use; it’s non-stick and healthy as I use very little oil to pan fry.  Most of all, it is easy to clean, smoke free and no oily kitchen stove and floor!!
 
For this post, I have pan fried turmeric fish using Happy Call pan.

Read more: http://simplybeautifulhealthyliving.blogspot.com/#ixzz2AqshZ0fJ