Yesterday, I was thinking of curry fish but too bad I didn’t have any suitable fish in the freezer that could be used for curry. Then, I remembered a friend gave me sardine curry sandwiches sometimes back and it struck on me to cook fish curry with canned sardines. So, if you don’t mind something weird, do give this a try. It is yummy…
This is one of the dishes I cooked on the 6th day of Chinese New Year for my friends. It is simple and delicious.
Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2LoHTsOKR
I usually prefer to steam fish as it is healthier than deep fried fish. However, sometimes when we do crave for fried spicy fish, then I would use my HappyCall Pan to grill or pan fry the fish instead of deep frying. This way, it is not oily and healthier too.
Pan Fried Siakap with Sambal is very easy to prepare. You can use any fish you like such as mackerel, sardine, etc.
his is a simple pan fried salmon fish with fennel and coriander powder as I wanted to have a try with these 2 spices and see what it taste like. Well. frankly speaking, I think I still prefer Simple Pan Fried Salmom with Dried Basil. Overall, it is still not bad lah if served with some lemon juice, 🙂