Simple Steamed Chicken with Chinese Sausage (lap cheong)


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This is a simple dish which I got the idea from Wendy’s recipe on Steamed Chicken with Wax Meat.  I did not have wax meat and so I just omitted this ingredient.  Instead of shao xing wine, I substituted it with homemade red glutinous wine.  Overall it is still delicious and easy to prepare.  Thanks Wendy for sharing this simple and yet delicious recipe!

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2LoEUTn1F

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