Pan Fried Siakap (Barramundi/Asian Seabass) with Sambal (Chilli Paste)

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I usually prefer to steam fish as it is healthier than deep fried fish. However, sometimes when we do crave for fried spicy fish, then I would use my HappyCall Pan to grill or pan fry the fish instead of deep frying. This way, it is not oily and healthier too.

Pan Fried Siakap with Sambal is very easy to prepare. You can use any fish you like such as mackerel, sardine, etc.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2JL5y6OX6 

Stir-Fry Beans Sprout (Taugeh) with Chinese Sausage (Lap Cheong)

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For those  who have been following my blog, I am sure you have come across my  recipe on beans sprout where I prepared Stir Fried Bean Sprouts(Taugeh) with Chinese Chives (Kuchai).  Well, here I am sharing with you  another simple taugeh dish with Chinese sausage.  Hope you like it.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2IoKQR8gU
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Stir-Fry Zucchini with Fresh Button Mushrooms

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Zucchini has a delicate flavor and can be partially boiled, steamed or made into juice.  Besides, Zucchini can also be eaten raw, sliced or shredded in a cold salad. To get maximum benefit, don’t forget to eat with the skin– it’s edible!

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Bee Hoon (Rice vermicelli) Chicken Soup

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It was raining in the morning and I was thinking of a hot soup dish to prepare for the family. Lazy to go to the market and I just cooked whatever I could find in my fridge. Fortunately, this Bee Hoon Chicken Soup still turned out quite delicious as I just dumped whatever I could find in my fridge.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2IPEQh2ZN
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Baked Beans with Scrambled Eggs and Potatoes

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First of all, my sincere apologies for my long silence and absence as I have been extremely busy since late last year.  To keep it simple and to start off my 1st recipe post in 2013, here is a very simple and yet nutritious dish for you and your family.  Hope you like it.. 🙂
My girls like baked beans very much.  Sometimes I would just cook it with scrambled eggs and we would have it with rice or bread for breakfast.  For this recipe, I have added chinese leeks to the scrambled eggs and potatoes too.  Do give this a try and let me know whether you and  your loved ones like it or not.

Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2HXXyZKtH
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