Braised Chicken with Eggs (Kay Hong Minus the Pork Belly)

The first time when I saw Phong Hong’s post on Kay Hong (Terengganu Braised Chicken) at Terengganu Food Fest 2012 , I told myself I must try this dish. Too bad, I only tried last week and unfortunately without the pork belly as I have forgotten that day happened to be ‘No Pork’ day at the wet market. So, I just made do with just the chicken. On the other hand, I think this dish is also suitable for those who don’t take pork.

Read more: http://simplybeautifulhealthyliving.blogspot.com/#ixzz2AmwLAHZo

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