In Hokkien, we call it Manicai. Whereas, in English it is called star gooseberry or sweet leaf and in Malaysia it is cangkuk manis, sayur manis, pucuk manis or cekur manis. I like Manicai but all these while I didn’t know that any excess amount of Manicai juice is bad for our lungs due to a chemical called alkaloid papaverine. Guess what? I have been cooking Manicai without squeezing out all the juice!