Stir Fried Malabar Spinach with Salted Egg

Malabar spinach is in fact not related to spinach! The leaves and stems of Malabar Spinach is purplish-red or green. It has fleshy and thick leaves. When cooked, it is slightly slippery. I used to cook this veggie quite often as my girls like it. It is simple and easy to prepare; be it a stir-fry or a simple vegetable soup. No matter how you cook it, it is still tasty!

Here is one of my Malabar Spinach recipes which I stir fried it with salted egg. Hope you like it!!

Stir Fried Malabar Spinach with Salted Egg

Recipe at http://simplybeautifulhealthyliving.blogspot.com/2012/09/stir-fried-malabar-spinach-with-salted.html

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